First, you’ll mix the dry ingredients with the butter. What’s genius about this recipe is how quick and unfussy it is. ![]() I used strawberries twice in the past (cut into smaller pieces), and raspberries once (and won’t again, because of the tiny seeds, which are too much to deal with). Only add it when the cake is fully cooled, or the sugar tends to clump together.Ĭan you make it with other fruit? Totally!
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